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The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers—A Review

This article provides a summarization of present knowledge on the fabrication and characterization of polymeric food packaging materials that can be an alternative to synthetic ones. The review aimed to explore different studies related to the use of phenolic acids as cross-linkers, as well as bioac...

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Detalles Bibliográficos
Autores principales:	Kaczmarek-Szczepańska, Beata, Grabska-Zielińska, Sylwia, Michalska-Sionkowska, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048273/ https://www.ncbi.nlm.nih.gov/pubmed/36981267 http://dx.doi.org/10.3390/foods12061343

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