Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk

Buffalo milk is a dairy product that is considered to have a higher nutritional value compared to cow’s milk. Linoleic acid (LA) is an essential fatty acid that is important for human health. This study aimed to investigate and validate the use of Fourier transform mid-infrared spectroscopy (FT-MIR)...

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Detalles Bibliográficos
Autores principales: Yao, Zhiqiu, Nie, Pei, Zhang, Xinxin, Chen, Chao, An, Zhigao, Wei, Ke, Zhao, Junwei, Lv, Haimiao, Niu, Kaifeng, Yang, Ying, Zou, Wenna, Yang, Liguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048274/
https://www.ncbi.nlm.nih.gov/pubmed/36981127
http://dx.doi.org/10.3390/foods12061199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048274/
https://www.ncbi.nlm.nih.gov/pubmed/36981127
http://dx.doi.org/10.3390/foods12061199

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