Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment

Vegetables contain important bioactive substances which have unique tastes and aromas and provide beneficial effects to human health. In this study, multiflavor blended soy sauce was prepared with the juice of eight kinds of vegetables, dried shrimp boiled stock, and six kinds of commercial soy sauc...

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Detalles Bibliográficos
Autores principales: Tang, Tiantian, Zhang, Min, Bhandari, Bhesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048277/
https://www.ncbi.nlm.nih.gov/pubmed/36981189
http://dx.doi.org/10.3390/foods12061263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048277/
https://www.ncbi.nlm.nih.gov/pubmed/36981189
http://dx.doi.org/10.3390/foods12061263

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