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Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment
Vegetables contain important bioactive substances which have unique tastes and aromas and provide beneficial effects to human health. In this study, multiflavor blended soy sauce was prepared with the juice of eight kinds of vegetables, dried shrimp boiled stock, and six kinds of commercial soy sauc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048277/ https://www.ncbi.nlm.nih.gov/pubmed/36981189 http://dx.doi.org/10.3390/foods12061263 |