Amidoamine Oxide Surfactants as Low-Molecular-Weight Hydrogelators: Effect of Methylene Chain Length on Aggregate Structure and Rheological Behavior

Rheology control is an important issue in many industrial products such as cosmetics and paints. Recently, low-molecular-weight compounds have attracted considerable attention as thickeners/gelators for various solvents; however, there is still a significant need for molecular design guidelines for...

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Detalles Bibliográficos
Autores principales: Kakehashi, Rie, Tokai, Naoji, Nakagawa, Makoto, Kawasaki, Kazunori, Horiuchi, Shin, Yamamoto, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048289/
https://www.ncbi.nlm.nih.gov/pubmed/36975709
http://dx.doi.org/10.3390/gels9030261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048289/
https://www.ncbi.nlm.nih.gov/pubmed/36975709
http://dx.doi.org/10.3390/gels9030261

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