Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach

A new focus with respect to the extraction of plant protein is that ingredient enrichment should target functionality instead of pursuing purity. Herein, the sequence aqueous extraction method was used to co-enrich five protein-polysaccharide natural fractions from flaxseed meal, and their compositi...

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Detalles Bibliográficos
Autores principales: Li, Kang-Yu, Ye, Jie-Ting, Yang, Jing, Shao, Jia-Qi, Jin, Wei-Ping, Zheng, Chang, Wan, Chu-Yun, Peng, Deng-Feng, Deng, Qian-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048294/
https://www.ncbi.nlm.nih.gov/pubmed/36981182
http://dx.doi.org/10.3390/foods12061256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048294/
https://www.ncbi.nlm.nih.gov/pubmed/36981182
http://dx.doi.org/10.3390/foods12061256

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