Cargando…
Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products
Milk is naturally a rich source of many essential nutrients; therefore, it is quite a suitable medium for bacterial growth and serves as a reservoir for bacterial contamination. The genus Arthrobacter is a food-related bacterial group commonly present as a contaminant in milk and dairy products as p...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048301/ https://www.ncbi.nlm.nih.gov/pubmed/36981196 http://dx.doi.org/10.3390/foods12061270 |