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Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products

Milk is naturally a rich source of many essential nutrients; therefore, it is quite a suitable medium for bacterial growth and serves as a reservoir for bacterial contamination. The genus Arthrobacter is a food-related bacterial group commonly present as a contaminant in milk and dairy products as p...

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Detalles Bibliográficos
Autores principales: Sutthiwong, Nuthathai, Lekavat, Supaporn, Dufossé, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048301/
https://www.ncbi.nlm.nih.gov/pubmed/36981196
http://dx.doi.org/10.3390/foods12061270