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Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products
Milk is naturally a rich source of many essential nutrients; therefore, it is quite a suitable medium for bacterial growth and serves as a reservoir for bacterial contamination. The genus Arthrobacter is a food-related bacterial group commonly present as a contaminant in milk and dairy products as p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048301/ https://www.ncbi.nlm.nih.gov/pubmed/36981196 http://dx.doi.org/10.3390/foods12061270 |