Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch

Current gluten-free food development trends tend to favour pigmented rice flour. Bario Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia. This research investigates the nutritional, texture, and sensory properties of gluten-free rice bread produced from a compos...

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Detalles Bibliográficos
Autores principales: Ronie, Macdalyna Esther, Mamat, Hasmadi, Abdul Aziz, Ahmad Hazim, Zainol, Muhd Khairi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048317/
https://www.ncbi.nlm.nih.gov/pubmed/36981099
http://dx.doi.org/10.3390/foods12061172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048317/
https://www.ncbi.nlm.nih.gov/pubmed/36981099
http://dx.doi.org/10.3390/foods12061172

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