Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany

Reported cases of listeriosis from food of non-animal origin (FNAO) are increasing. In order to assess the risk of exposure to Listeria monocytogenes from FNAO, the genetic characterization of the pathogen in FNAO products and in primary production and processing plants needs to be investigated. For...

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Detalles Bibliográficos
Autores principales: Wartha, Simone, Bretschneider, Nancy, Dangel, Alexandra, Hobmaier, Bernhard, Hörmansdorfer, Stefan, Huber, Ingrid, Murr, Larissa, Pavlovic, Melanie, Sprenger, Annika, Wenning, Mareike, Alter, Thomas, Messelhäußer, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048318/
https://www.ncbi.nlm.nih.gov/pubmed/36981047
http://dx.doi.org/10.3390/foods12061120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048318/
https://www.ncbi.nlm.nih.gov/pubmed/36981047
http://dx.doi.org/10.3390/foods12061120

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