Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS

Fruits and vegetables are a vital source of redox-active phytochemicals in the diet. Traditional green leafy vegetables (GLVs) are a rich source of carotenoids, dietary fiber, minerals, phenols, vitamins, and tocopherols and are commonly consumed in rural areas worldwide. In traditional Korean medic...

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Detalles Bibliográficos
Autores principales: Ko, Eun-Young, Lee, Ji-Ho, Sivanesan, Iyyakkannu, Choi, Mi-Jung, Keum, Young-Soo, Saini, Ramesh Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048374/
https://www.ncbi.nlm.nih.gov/pubmed/36981238
http://dx.doi.org/10.3390/foods12061312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048374/
https://www.ncbi.nlm.nih.gov/pubmed/36981238
http://dx.doi.org/10.3390/foods12061312

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