Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes

As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards organic food and food of selected quality perceived as loc...

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Detalles Bibliográficos
Autores principales: Hristov, Hristo, Erjavec, Karmen, Pravst, Igor, Juvančič, Luka, Kuhar, Aleš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048378/
https://www.ncbi.nlm.nih.gov/pubmed/36981059
http://dx.doi.org/10.3390/foods12061132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048378/
https://www.ncbi.nlm.nih.gov/pubmed/36981059
http://dx.doi.org/10.3390/foods12061132

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