Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed in Spain, and to compare their nutrient profiles with respect...

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Detalles Bibliográficos
Autores principales: Rodríguez-Martín, Noelia María, Córdoba, Patricia, Sarriá, Beatriz, Verardo, Vito, Pedroche, Justo, Alcalá-Santiago, Ángela, García-Villanova, Belén, Molina-Montes, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048389/
https://www.ncbi.nlm.nih.gov/pubmed/36981078
http://dx.doi.org/10.3390/foods12061151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048389/
https://www.ncbi.nlm.nih.gov/pubmed/36981078
http://dx.doi.org/10.3390/foods12061151

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