Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage

Natural preservatives such as garlic and ginger can be added to the formulation of fresh fruit juices to encourage the consumption of health-promoting foods. In this study, the influence of garlic and ginger and the storage conditions on physicochemical and microbiological characteristics of fruit j...

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Detalles Bibliográficos
Autores principales: Prisacaru, Ancuța Elena, Ghinea, Cristina, Albu, Eufrozina, Ursachi, Florin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048419/
https://www.ncbi.nlm.nih.gov/pubmed/36981237
http://dx.doi.org/10.3390/foods12061311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048419/
https://www.ncbi.nlm.nih.gov/pubmed/36981237
http://dx.doi.org/10.3390/foods12061311

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