Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria

A comprehensive study of bacterial and biotoxin contaminants of ready-to-eat (RTE) foods in Nigeria is yet to be reported. Hence, this study applied 16S rRNA gene sequencing and a dilute-and-shoot LC-MS/MS method to profile bacteria and biotoxins, respectively, in 199 RTE food samples comprising eko...

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Detalles Bibliográficos
Autores principales: Makinde, Oluwadamilola M., Sulyok, Michael, Adeleke, Rasheed A., Krska, Rudolf, Ezekiel, Chibundu N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048420/
https://www.ncbi.nlm.nih.gov/pubmed/36981151
http://dx.doi.org/10.3390/foods12061224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048420/
https://www.ncbi.nlm.nih.gov/pubmed/36981151
http://dx.doi.org/10.3390/foods12061224

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