Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple

This study investigated the effect of edible coating (EC), modified atmosphere packaging (MAP), and edible coating + modified atmosphere packaging (EC + MAP) treatments on the quality of fresh-cut pineapples during storage at 4 °C. The quality differences were analyzed by measuring the quality, phys...

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Detalles Bibliográficos
Autores principales: Liao, Xingmei, Xing, Yage, Fan, Xiangfeng, Qiu, Ye, Xu, Qinglian, Liu, Xiaocui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048421/
https://www.ncbi.nlm.nih.gov/pubmed/36981269
http://dx.doi.org/10.3390/foods12061344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048421/
https://www.ncbi.nlm.nih.gov/pubmed/36981269
http://dx.doi.org/10.3390/foods12061344

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