Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Foodborne diseases caused by foodborne pathogens pose risks to food safety. Effective detection and efficient inactivation of pathogenic bacteria has always been a research hotspot in the field of food safety. Complicating these goals, bacteria can be induced to adopt a viable but non-culturable (VB...

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Detalles Bibliográficos
Autores principales: Zhang, Jiawen, Yang, Haoqing, Li, Jing, Hu, Jiamiao, Lin, Guanyuan, Tan, Bee K., Lin, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048424/
https://www.ncbi.nlm.nih.gov/pubmed/36981106
http://dx.doi.org/10.3390/foods12061179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048424/
https://www.ncbi.nlm.nih.gov/pubmed/36981106
http://dx.doi.org/10.3390/foods12061179

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