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Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Foodborne diseases caused by foodborne pathogens pose risks to food safety. Effective detection and efficient inactivation of pathogenic bacteria has always been a research hotspot in the field of food safety. Complicating these goals, bacteria can be induced to adopt a viable but non-culturable (VB...

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Detalles Bibliográficos
Autores principales:	Zhang, Jiawen, Yang, Haoqing, Li, Jing, Hu, Jiamiao, Lin, Guanyuan, Tan, Bee K., Lin, Shaoling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048424/ https://www.ncbi.nlm.nih.gov/pubmed/36981106 http://dx.doi.org/10.3390/foods12061179

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