Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

The drying process is an essential thermal process for preserving vegetables and can be used in developing dried products as healthy alternative snacks. The effects of air-drying conditions using a convection dryer with hot air at different temperatures (60°, 65°, 70°, 75°, and 80 °C, in the range 5...

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Detalles Bibliográficos
Autores principales: Gonçalves, Elsa M., Pereira, Nelson, Silva, Mafalda, Alvarenga, Nuno, Ramos, Ana Cristina, Alegria, Carla, Abreu, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048433/
https://www.ncbi.nlm.nih.gov/pubmed/36981125
http://dx.doi.org/10.3390/foods12061198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048433/
https://www.ncbi.nlm.nih.gov/pubmed/36981125
http://dx.doi.org/10.3390/foods12061198

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