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The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools
Widespread use and the continuous increase in consumption has intensified the presence of food additives and their metabolites in the environment. The growing awareness that newly identified compounds in the environment may cause a real threat, both to the environment and to future generations due t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048444/ https://www.ncbi.nlm.nih.gov/pubmed/36981116 http://dx.doi.org/10.3390/foods12061188 |