Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review

The addition of lupin into other foods can enhance their nutritional value and may be an acceptable approach to introducing lupin into the food supply, particularly as an ingredient. Lupin could be used in many food products (bakery products, pasta, beverages, meat products and dairy products) to im...

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Detalles Bibliográficos
Autores principales: Abreu, Bruno, Lima, João, Rocha, Ada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048449/
https://www.ncbi.nlm.nih.gov/pubmed/36981167
http://dx.doi.org/10.3390/foods12061241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048449/
https://www.ncbi.nlm.nih.gov/pubmed/36981167
http://dx.doi.org/10.3390/foods12061241

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