Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation

Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier to load active molecules in food preservation. The three-dimensional gel network structure based on KGM provides good p...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yilan, Xu, Xiaowei, Wu, Zhenzhen, Zhou, Hanlin, Xie, Xiaoyu, Zhang, Qinhua, Liu, Renyi, Pang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048453/
https://www.ncbi.nlm.nih.gov/pubmed/36981142
http://dx.doi.org/10.3390/foods12061215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048453/
https://www.ncbi.nlm.nih.gov/pubmed/36981142
http://dx.doi.org/10.3390/foods12061215

Ejemplares similares