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Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation

Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier to load active molecules in food preservation. The three-dimensional gel network structure based on KGM provides good p...

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Detalles Bibliográficos
Autores principales:	Sun, Yilan, Xu, Xiaowei, Wu, Zhenzhen, Zhou, Hanlin, Xie, Xiaoyu, Zhang, Qinhua, Liu, Renyi, Pang, Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048453/ https://www.ncbi.nlm.nih.gov/pubmed/36981142 http://dx.doi.org/10.3390/foods12061215

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