Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color

Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food colorants has shifted the attention of the scientific community to...

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Detalles Bibliográficos
Autores principales: Bakhsh, Allah, Cho, Changjun, Baritugo, Kei Anne, Kim, Bosung, Ullah, Qamar, Rahman, Attaur, Park, Sungkwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048459/
https://www.ncbi.nlm.nih.gov/pubmed/36981208
http://dx.doi.org/10.3390/foods12061281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048459/
https://www.ncbi.nlm.nih.gov/pubmed/36981208
http://dx.doi.org/10.3390/foods12061281

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