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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color
Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food colorants has shifted the attention of the scientific community to...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048459/ https://www.ncbi.nlm.nih.gov/pubmed/36981208 http://dx.doi.org/10.3390/foods12061281 |