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Stress at Slaughter: A Key Factor in the Determination of Meat Quality?
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048467/ https://www.ncbi.nlm.nih.gov/pubmed/36981220 http://dx.doi.org/10.3390/foods12061294 |