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Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

Detalles Bibliográficos
Autores principales:	Terlouw, Claudia, Gagaoua, Mohammed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048467/ https://www.ncbi.nlm.nih.gov/pubmed/36981220 http://dx.doi.org/10.3390/foods12061294

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