Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying characteristics, active ingredients and microstructure of...

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Detalles Bibliográficos
Autores principales: Yue, Yuanman, Zhang, Qian, Wan, Fangxin, Ma, Guojun, Zang, Zepeng, Xu, Yanrui, Jiang, Chunhui, Huang, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048468/
https://www.ncbi.nlm.nih.gov/pubmed/36981249
http://dx.doi.org/10.3390/foods12061323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048468/
https://www.ncbi.nlm.nih.gov/pubmed/36981249
http://dx.doi.org/10.3390/foods12061323

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