Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D printers to produce food items with complex shapes and textures. This technology allows the creation of customized, nutritionally balanced meals on demand. The objective of this study was to evaluate t...

Descripción completa

Detalles Bibliográficos
Autores principales: Molina-Montero, Carmen, Matas, Adrián, Igual, Marta, Martínez-Monzó, Javier, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048485/
https://www.ncbi.nlm.nih.gov/pubmed/36975702
http://dx.doi.org/10.3390/gels9030253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048485/
https://www.ncbi.nlm.nih.gov/pubmed/36975702
http://dx.doi.org/10.3390/gels9030253

Ejemplares similares