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Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing
The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D printers to produce food items with complex shapes and textures. This technology allows the creation of customized, nutritionally balanced meals on demand. The objective of this study was to evaluate t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048485/ https://www.ncbi.nlm.nih.gov/pubmed/36975702 http://dx.doi.org/10.3390/gels9030253 |