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Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
The crewed suborbital and space flights launched by private companies over the past three years have rejuvenated public interest in space travel, including space tourism. Ready-to-eat meals (MREs) are the main source of nutrients and energy for space travelers. It is critical that those meals are fr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048495/ https://www.ncbi.nlm.nih.gov/pubmed/36981248 http://dx.doi.org/10.3390/foods12061322 |