Traditional Mexican Food: Phenolic Content and Public Health Relationship

Phenolic compounds have a positive effect on obesity, diabetes, and cardiovascular diseases because of their antioxidant and anti-inflammatory capacity. The prevalence of these diseases has increased in the last years in the Mexican population. Therefore, the Mexican diet must be assessed as provide...

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Detalles Bibliográficos
Autores principales: Alatorre-Cruz, Julia María, Carreño-López, Ricardo, Alatorre-Cruz, Graciela Catalina, Paredes-Esquivel, Leslie Janiret, Santiago-Saenz, Yair Olovaldo, Nieva-Vázquez, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048498/
https://www.ncbi.nlm.nih.gov/pubmed/36981159
http://dx.doi.org/10.3390/foods12061233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048498/
https://www.ncbi.nlm.nih.gov/pubmed/36981159
http://dx.doi.org/10.3390/foods12061233

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