Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives

In light of the growing interest in products with reduced sugar content, there is a need to consider reducing the natural sugar concentration in juices while preserving the initial concentration of nutritional compounds. This paper reviewed the current state of knowledge related to mixing juices, me...

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Detalles Bibliográficos
Autores principales: Cywińska-Antonik, Magdalena, Chen, Zhe, Groele, Barbara, Marszałek, Krystian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048513/
https://www.ncbi.nlm.nih.gov/pubmed/36981108
http://dx.doi.org/10.3390/foods12061181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048513/
https://www.ncbi.nlm.nih.gov/pubmed/36981108
http://dx.doi.org/10.3390/foods12061181

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