Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model

Acrylamide (AA), a common carcinogen, has been found in many dietary products.. This study aimed to explore the interaction of soybean protein isolate (SPI) with AA and further research the different effects of SPI on the AA release due to interactions in the in vitro digestion model. Analysis of va...

Descripción completa

Detalles Bibliográficos
Autores principales: Shen, Yu, Lv, Mengling, Tang, Zhenyue, Liu, Wei, Zhang, Yusong, Teng, Fei, Wang, Xu, Shao, Meili, Jiang, Yujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048519/
https://www.ncbi.nlm.nih.gov/pubmed/36981063
http://dx.doi.org/10.3390/foods12061136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048519/
https://www.ncbi.nlm.nih.gov/pubmed/36981063
http://dx.doi.org/10.3390/foods12061136

Ejemplares similares