Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice

Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients. Wild-type mice and T1R3-GFP-KO mice lacking sweet/umami receptors were tested with various tas...

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Detalles Bibliográficos
Autores principales: Yamase, Yuko, Huang, Hai, Mitoh, Yoshihiro, Egusa, Masahiko, Miyawaki, Takuya, Yoshida, Ryusuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048529/
https://www.ncbi.nlm.nih.gov/pubmed/36981077
http://dx.doi.org/10.3390/foods12061150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048529/
https://www.ncbi.nlm.nih.gov/pubmed/36981077
http://dx.doi.org/10.3390/foods12061150

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