Cargando…
Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice
Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients. Wild-type mice and T1R3-GFP-KO mice lacking sweet/umami receptors were tested with various tas...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048529/ https://www.ncbi.nlm.nih.gov/pubmed/36981077 http://dx.doi.org/10.3390/foods12061150 |