Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran

Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran (RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers, proteins, lipids, minerals, and several trace elements (phosphorus, calcium, magnesium, potassium, and manganese). T...

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Detalles Bibliográficos
Autores principales: Sivamaruthi, Bhagavathi Sundaram, Alagarsamy, Karthikeyan, Thangaleela, Subramanian, Bharathi, Muruganantham, Kesika, Periyanaina, Chaiyasut, Chaiyavat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048552/
https://www.ncbi.nlm.nih.gov/pubmed/36981226
http://dx.doi.org/10.3390/foods12061300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048552/
https://www.ncbi.nlm.nih.gov/pubmed/36981226
http://dx.doi.org/10.3390/foods12061300

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