“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives

Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious consumption, animal welfare, and food safety concerns have increased the popularity of plant-based milk alternatives. This study is focused on such beverages and provides insights and best practice rec...

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Detalles Bibliográficos
Autores principales: Rombach, Meike, Dean, David L., Bitsch, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048559/
https://www.ncbi.nlm.nih.gov/pubmed/36981203
http://dx.doi.org/10.3390/foods12061277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048559/
https://www.ncbi.nlm.nih.gov/pubmed/36981203
http://dx.doi.org/10.3390/foods12061277

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