Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

Biopolymers of different natures (carbohydrates, proteins, etc.) recovered from by-products of industrial processes are increasingly being studied to obtain biomaterials as alternatives to conventional plastics, thus contributing to the implementation of a circular economy. The food industry generat...

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Detalles Bibliográficos
Autores principales: Gerna, Stefano, D’Incecco, Paolo, Limbo, Sara, Sindaco, Marta, Pellegrino, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048563/
https://www.ncbi.nlm.nih.gov/pubmed/36981197
http://dx.doi.org/10.3390/foods12061271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048563/
https://www.ncbi.nlm.nih.gov/pubmed/36981197
http://dx.doi.org/10.3390/foods12061271

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