Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat

There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how food attributes and information treatment influence...

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Detalles Bibliográficos
Autores principales: Jelić Milković, Sanja, Lončarić, Ružica, Kralik, Igor, Kristić, Jelena, Crnčan, Ana, Djurkin Kušec, Ivona, Canavari, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048596/
https://www.ncbi.nlm.nih.gov/pubmed/36981181
http://dx.doi.org/10.3390/foods12061255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048596/
https://www.ncbi.nlm.nih.gov/pubmed/36981181
http://dx.doi.org/10.3390/foods12061255

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