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Classification of Organic and Conventional Vegetables Using Machine Learning: A Case Study of Brinjal, Chili and Tomato
Growing organic food is becoming a challenging task with increasing demand. Food fraud activity has increased considerably with the increase in population growth. Consumers cannot visually distinguish between conventional and organically grown food products. Spectroscopic methodologies are presented...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048609/ https://www.ncbi.nlm.nih.gov/pubmed/36981095 http://dx.doi.org/10.3390/foods12061168 |