Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors

The waste of food presents a challenge for achieving a sustainable world. In Germany alone, over 10 million tonnes of food are discarded annually, with a worldwide total exceeding 1.3 billion tonnes. A significant contributor to this issue are consumers throwing away still edible food due to the exp...

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Detalles Bibliográficos
Autores principales: Wunderlich, Paul, Pauli, Daniel, Neumaier, Michael, Wisser, Stephanie, Danneel, Hans-Jürgen, Lohweg, Volker, Dörksen, Helene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048631/
https://www.ncbi.nlm.nih.gov/pubmed/36981272
http://dx.doi.org/10.3390/foods12061347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048631/
https://www.ncbi.nlm.nih.gov/pubmed/36981272
http://dx.doi.org/10.3390/foods12061347

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