Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté

In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for each strain was fitted to the primary growth model of Baranyi and Roberts to e...

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Detalles Bibliográficos
Autores principales: Bolívar, Araceli, Garrote Achou, Chajira, Tarlak, Fatih, Cantalejo, María Jesús, Costa, Jean Carlos Correia Peres, Pérez-Rodríguez, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048639/
https://www.ncbi.nlm.nih.gov/pubmed/36981050
http://dx.doi.org/10.3390/foods12061123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048639/
https://www.ncbi.nlm.nih.gov/pubmed/36981050
http://dx.doi.org/10.3390/foods12061123

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