Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito

In this study, the feasibility of storing Marmande tomatoes (Solanum lycopersicum, cv Rojito) under hypobaric conditions was evaluated. The fruits were sorted into four lots of 72 fruits each. One lot was considered as a control, and the fruits were kept in the open box, while the fruits of the rest...

Descripción completa

Detalles Bibliográficos
Autores principales: Salas-Sanjuán, María del Carmen, Rebolloso, María del Mar, del Moral, Fernando, Valenzuela, Juan Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048657/
https://www.ncbi.nlm.nih.gov/pubmed/36981124
http://dx.doi.org/10.3390/foods12061197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048657/
https://www.ncbi.nlm.nih.gov/pubmed/36981124
http://dx.doi.org/10.3390/foods12061197

Ejemplares similares