Whole-Cell Biocatalytic Production of Acetoin with an aldC-Overexpressing Lactococcus lactis Using Soybean as Substrate

Douchi is a traditional Chinese fermented soybean product, in which acetoin is a key flavor substance. Here, the α-acetolactate decarboxylase gene aldC was cloned from Lactiplantibacillus (L.) plantarum and overexpressed in Lactococcus (L.) lactis NZ9000 by nisin induction. The ALDC crude enzyme sol...

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Detalles Bibliográficos
Autores principales: Luo, Huajun, Liu, Weihong, Luo, Yiyong, Tu, Zongcai, Liu, Biqin, Yang, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048662/
https://www.ncbi.nlm.nih.gov/pubmed/36981243
http://dx.doi.org/10.3390/foods12061317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048662/
https://www.ncbi.nlm.nih.gov/pubmed/36981243
http://dx.doi.org/10.3390/foods12061317

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