Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa

The unique processing technology of dry-cured meat products leads to strong proteolysis, which produces numerous peptides. The purpose of this investigation was the systematic isolation, purification, and identification of potentially cardioprotective bioactive peptides from dry-cured pork coppa dur...

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Detalles Bibliográficos
Autores principales: Li, Mingming, Zhang, Xin, Li, Jiapeng, Liu, Linggao, Zhu, Qiujin, Qu, Chao, Zhang, Yunhan, Wang, Shouwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048671/
https://www.ncbi.nlm.nih.gov/pubmed/36981115
http://dx.doi.org/10.3390/foods12061190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048671/
https://www.ncbi.nlm.nih.gov/pubmed/36981115
http://dx.doi.org/10.3390/foods12061190

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