Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?

For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differences in shoot nutrition and flavor variation among bamboo species, positions, and components have n...

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Detalles Bibliográficos
Autores principales: Fan, Lili, Hu, Junjing, Guo, Ziwu, Chen, Shuanglin, He, Qijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048675/
https://www.ncbi.nlm.nih.gov/pubmed/36981107
http://dx.doi.org/10.3390/foods12061180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048675/
https://www.ncbi.nlm.nih.gov/pubmed/36981107
http://dx.doi.org/10.3390/foods12061180

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