Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

Unfiltered olive oils (UO) have gained popularity in the global market, but they lose their quality characteristics faster than filtered oils (FO). In this work, refrigeration and freezing temperatures were explored to maintain UO quality features during storage. A full factorial design was applied...

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Detalles Bibliográficos
Autores principales: Díez-Betriu, Anna, Romero, Agustí, Ninot, Antonia, Tres, Alba, Vichi, Stefania, Guardiola, Francesc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048678/
https://www.ncbi.nlm.nih.gov/pubmed/36981155
http://dx.doi.org/10.3390/foods12061228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048678/
https://www.ncbi.nlm.nih.gov/pubmed/36981155
http://dx.doi.org/10.3390/foods12061228

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