Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs

The muscle and adipose tissue histological properties in wether and ewe lambs of Gentile di Puglia breed, fed diets including two protein sources [soybean meal (SB) and SB plus distillers dried grain with solubles (DD)] and three protein levels (12.5, 15.7, and 18.9%) were evaluated. Muscle samples...

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Detalles Bibliográficos
Autores principales: De Marzo, Davide, Losacco, Caterina, Laudadio, Vito, Tufarelli, Vincenzo, Xiong, Youling L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048687/
https://www.ncbi.nlm.nih.gov/pubmed/36981209
http://dx.doi.org/10.3390/foods12061284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048687/
https://www.ncbi.nlm.nih.gov/pubmed/36981209
http://dx.doi.org/10.3390/foods12061284

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