Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed as an alternative to increase the phenolic content in wines. Nevertheless, phenolic comp...

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Detalles Bibliográficos
Autores principales: Muñoz-Bernal, Óscar A., Vazquez-Flores, Alma A., de la Rosa, Laura A., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R., Alvarez-Parrilla, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048746/
https://www.ncbi.nlm.nih.gov/pubmed/36981121
http://dx.doi.org/10.3390/foods12061194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048746/
https://www.ncbi.nlm.nih.gov/pubmed/36981121
http://dx.doi.org/10.3390/foods12061194

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